• Sheila Chiti Zadeh
1 1

Sheila Chiti Zadeh

$1,790.00
$1,790.00
Tax included. Shipping calculated at checkout.

Custom Wedding Cake Form

Cake Creation & Delivery Service

Modern Sculptural Bow Cake
Celebrate your special day with an elegant, minimalist wedding cake, custom-crafted by BB Cafe. We are honoured to create edible art that reflects your love story, handcrafted with precision and care.

Our lead cake designer, Parisa Nejad, will personally oversee the creation of your cake, ensuring every detail is executed with artistry and attention.

Order Details

Bride's Name: Sheila Chiti Zadeh
Event Date: Friday, September 12th, 2025
Venue Name: Hotel X Toronto
Venue Address: 111 Princes' Blvd, Toronto, ON M6K 3C3
Main Contact: (Please provide)
Venue Contact: (Please provide if applicable)

Delivery Window: To be finalized closer to the event
Cake Display Duration: Please advise on display time (typically 3–5 hours prior to cutting)

Cake Design & Customizations

Cake Structure:

  • A three-tier cake adorned with oversized, sculptural fondant bows

  • Each tier covered in smooth white fondant for a modern and luxurious aesthetic

  • Minimalist and striking silhouette for an elevated presentation

Tier Composition:

  • Top tier: Real cake, buttercream filled flavour TBD — intended for the ceremonial cake cutting

  • Middle & bottom tiers: Decorative Styrofoam bases to provide height and structural integrity

Additional Servings:

To serve a total of 50+ guests, we will include two slab cakes to be kept in the kitchen and served to guests following the cutting ceremony:

  • One Chocolate flavour slab cake (serves ~30)

  • One Pistachio flavour slab cake (serves ~20)
    (Please confirm if you would like pineapples added to the pistachio cake)

Decorative Details:

  • Bold fondant bows placed asymmetrically for a sculptural and contemporary look

  • Clean and seamless finish with no additional embellishments to maintain minimalist design

Colour Scheme: Classic white (discuss ivory option if preferred)

Pricing Breakdown

  • Three-tier Celebration Cake: $1,300

  • Slab Cake – Chocolate (30 servings): $220

  • Slab Cake – Pistachio (20 servings): $170

  • Delivery to Hotel X Toronto: $100

Total Estimate (before deposit): $1,790

Payment Information

All payments are securely processed through Shopify Payments on our website.

An updated invoice will be sent following your tasting appointment and final design confirmation, reflecting your final balance.

Order Terms & Conditions

  • Final Design Adjustments: Must be confirmed no later than 30 days prior to your event

  • Cancellation Policy: Cancellations made more than 30 days in advance may be eligible for a partial refund (excluding the deposit) at BB Cafe’s discretion

  • Set-Up Requirements: Please ensure a sturdy cake table is ready at the venue upon our arrival

Final Steps

Once you’ve reviewed this form, please proceed with your deposit payment (if not yet completed).
We’re thrilled to be part of your wedding celebration and can’t wait to bring this beautiful cake to life for you!

PICK-UP & DELIVERY DETERMINED AT CHECKOUT

Sheila Chiti Zadeh

READY IN 3 DAYS

Customizing Your Cake

Each BB cake is made-to-order special for you. This means your cake may not look exactly like the photos above. Follow these easy steps when ordering one of our cakes! Most cakes are ready in 3 days unless otherwise specified.

  • COLOUR & STYLE

    Choose the colours, flavours, inscription, and details you'd like to add your cake! You can upload a photo for inspiration if you'd like.

  • DELIVERY OR PICK UP

    Let us know when you'd like to pick-up your cake, or if you'd prefer we deliver. Please note once your cake is picked up from BB, we cannot control how it is cared for.

  • ADD TO CART!

    You are ready to go! Click Add-To-Cart and head to checkout. We'll contact you if we have any questions regarding your design.

Flavours

  • MADAGASCAR VANILLA

    Vanilla sponge cake layered with Madagascar vanilla whipped cream.

  • BB VANILLA

    Vanilla sponge cake layered with vanilla whipped cream with the addition of caramelized walnut and fresh banana.

  • DOUBLE CHOCOLATE

    Moist chocolate sponge cake layered with rich chocolate whipped cream and chocolate ganache.

  • BB CHOCOLATE

    BB’s classic chocolate sponge cake layered with light cocoa-flavoured whipped cream.

  • espresso

    Vanilla sponge cake infused with espresso layered with Nescafe whipped cream.

  • BB NESCAFE

    BB’s classic Nescafe sponge cake layered with light espresso flavoured whipped cream.

  • CHOCOLATE HAZELNUT

    Chocolate sponge cake layered with hazelnut whipped cream with the addition of caramelized hazelnut pieces.

  • MOCHACCINO WALNUT

    Espresso infused sponge cake layered with mochaccino (chocolate ganache + espresso) whipped cream with the addition of caramelized walnuts.

  • MIXED FRUIT

    Vanilla sponge cake layered with vanilla whipped cream with the addition of fresh strawberry, peach and pineapple.

  • BANANA WALNUT

    Vanilla sponge cake layered with vanilla whipped cream with the addition of caramelized walnut and fresh banana.

  • POMEGRANATE

    Vanilla and chocolate sponge cake layered with pure pomegranate whipped cream with the addition of fresh pomegranate arils.

  • PISTACHIO PINEAPPLE

    Vanilla sponge cake layered with 100% pure pistachio whipped cream with the addition of pineapple chunks and raw pistachio pieces.

  • RED VELVET

    Red Velvet sponge cake layered with cream cheese filling.

  • CARDAMOM ROSE

    Vanilla sponge cake infused with Rose Water and layered with light pink Cardamom whipped cream.

  • STRAWBERRIES AND CREAM

    Vanilla sponge cake layered with Madagascar vanilla bean whipped cream.

  • COCONUT PISTACHIO

    Vanilla sponge cake layered with alternating coconut and pistachio whipped cream with the addition of pistachio pieces and toasted coconut.

  • AKBAR MASHTI

    Vanilla sponge cake infused with Rose Water and layered with Saffron whipped cream with the addition of pistachio pieces.

  • THE WORKS

    Alternating layers of Vanilla and Chocolate sponge cake layered with alternating layers of chocolate and hazelnut whipped cream with the addition of banana and caramelized walnuts.