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Geotab Cake

Regular price
$420.00
Regular price
Sale price
$420.00
Tax included. Shipping calculated at checkout.

Client Name: Liz McDonald
Client Phone number: (647) 575-3574

Order Number: 24023
Due Date: Wednesday April 3rd, 2024

Delivery Time:  10am-2pm
Delivery Address: 2440 Winston Park Drive

Size: Custom shape serving 25-30 people

Flavour: MADAGASCAR VANILLA - Vanilla sponge cake layered with Madagascar vanilla whipped cream. 

Design: A rectangular polyhedron shape replicating the Geotab product.
Colour scheme: Black 
Writing:  "GO ANYWHERE"

*Please note, custom cakes are created by hand and each artist's work may differ. As a result, we cannot guarantee an exact replica of the images provided. We will use the product images to draw inspiration for the design, material, size and colour to ensure a beautiful cake that is in line with our refined standard of work.

Cake price: $330 
Custom Topper price: $0
Custom cake box: $10
Delivery fee: $80
Deposit Paid: $0
Total balance due: $420 

As this is a one-of-a-kind cake, please review the details and let us know if you have any questions or add-ons.

PICK-UP & DELIVERY DETERMINED AT CHECKOUT

Geotab cake

READY IN 3 DAYS

Customizing Your Cake

Each BB cake is made-to-order special for you. This means your cake may not look exactly like the photos above. Follow these easy steps when ordering one of our cakes! Most cakes are ready in 3 days unless otherwise specified.

  • COLOUR & STYLE

    Choose the colours, flavours, inscription, and details you'd like to add your cake! You can upload a photo for inspiration if you'd like.

  • DELIVERY OR PICK UP

    Let us know when you'd like to pick-up your cake, or if you'd prefer we deliver. Please note once your cake is picked up from BB, we cannot control how it is cared for.

  • ADD TO CART!

    You are ready to go! Click Add-To-Cart and head to checkout. We'll contact you if we have any questions regarding your design.

Flavours

  • MADAGASCAR VANILLA

    Vanilla sponge cake layered with Madagascar vanilla whipped cream.

  • BB VANILLA

    Vanilla sponge cake layered with vanilla whipped cream with the addition of caramelized walnut and fresh banana.

  • DOUBLE CHOCOLATE

    Moist chocolate sponge cake layered with rich chocolate whipped cream and chocolate ganache.

  • BB CHOCOLATE

    BB’s classic chocolate sponge cake layered with light cocoa-flavoured whipped cream.

  • espresso

    Vanilla sponge cake infused with espresso layered with Nescafe whipped cream.

  • BB NESCAFE

    BB’s classic Nescafe sponge cake layered with light espresso flavoured whipped cream.

  • CHOCOLATE HAZELNUT

    Chocolate sponge cake layered with hazelnut whipped cream with the addition of caramelized hazelnut pieces.

  • MOCHACCINO WALNUT

    Espresso infused sponge cake layered with mochaccino (chocolate ganache + espresso) whipped cream with the addition of caramelized walnuts.

  • MIXED FRUIT

    Vanilla sponge cake layered with vanilla whipped cream with the addition of fresh strawberry, peach and pineapple.

  • BANANA WALNUT

    Vanilla sponge cake layered with vanilla whipped cream with the addition of caramelized walnut and fresh banana.

  • POMEGRANATE

    Vanilla and chocolate sponge cake layered with pure pomegranate whipped cream with the addition of fresh pomegranate arils.

  • PISTACHIO PINEAPPLE

    Vanilla sponge cake layered with 100% pure pistachio whipped cream with the addition of pineapple chunks and raw pistachio pieces.

  • RED VELVET

    Red Velvet sponge cake layered with cream cheese filling.

  • CARDAMOM ROSE

    Vanilla sponge cake infused with Rose Water and layered with light pink Cardamom whipped cream.

  • STRAWBERRIES AND CREAM

    Vanilla sponge cake layered with Madagascar vanilla bean whipped cream.

  • COCONUT PISTACHIO

    Vanilla sponge cake layered with alternating coconut and pistachio whipped cream with the addition of pistachio pieces and toasted coconut.

  • AKBAR MASHTI

    Vanilla sponge cake infused with Rose Water and layered with Saffron whipped cream with the addition of pistachio pieces.

  • THE WORKS

    Alternating layers of Vanilla and Chocolate sponge cake layered with alternating layers of chocolate and hazelnut whipped cream with the addition of banana and caramelized walnuts.