• Espresso, Pistachio & Coconut-Orange Cookie Box
  • Espresso, Pistachio & Coconut-Orange Cookie Box
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Espresso, Pistachio & Coconut-Orange Cookie Box

$25.00
$25.00
Tax included. Shipping calculated at checkout.

A refined assortment of heart-shaped and half-dipped cookies, crafted with premium ingredients and balanced flavours. Price is set based on ~550–600g per box, featuring three rows of each cookie.

Espresso Cookies:
Rich, aromatic espresso cookies studded with chocolate chips - perfectly soft with a bold coffee flavor in every bite.

Pistachio Cookies:
Delicate pistachio cookies, half-dipped and topped with crushed pistachios for a buttery, nutty finish.

Coconut Orange Cookies:
Light, tender cookies made with coconut and filled with bright orange jam for a refreshing citrus sweetness.

Freshly baked and beautifully presented, this trio makes an elegant gift or a delightful treat alongside your favourite warm drink.

PICK-UP & DELIVERY DETERMINED AT CHECKOUT

Espresso, Pistachio & Coconut-Orange Cookie Box
Espresso, Pistachio & Coconut-Orange Cookie Box

READY IN 3 DAYS

Customizing Your Cake

Each BB cake is made-to-order special for you. This means your cake may not look exactly like the photos above. Follow these easy steps when ordering one of our cakes! Most cakes are ready in 3 days unless otherwise specified.

  • COLOUR & STYLE

    Choose the colours, flavours, inscription, and details you'd like to add your cake! You can upload a photo for inspiration if you'd like.

  • DELIVERY OR PICK UP

    Let us know when you'd like to pick-up your cake, or if you'd prefer we deliver. Please note once your cake is picked up from BB, we cannot control how it is cared for.

  • ADD TO CART!

    You are ready to go! Click Add-To-Cart and head to checkout. We'll contact you if we have any questions regarding your design.

Flavours

  • MADAGASCAR VANILLA

    Vanilla sponge cake layered with Madagascar vanilla whipped cream.

  • BB VANILLA

    Vanilla sponge cake layered with vanilla whipped cream with the addition of caramelized walnut and fresh banana.

  • DOUBLE CHOCOLATE

    Moist chocolate sponge cake layered with rich chocolate whipped cream and chocolate ganache.

  • BB CHOCOLATE

    BB’s classic chocolate sponge cake layered with light cocoa-flavoured whipped cream.

  • espresso

    Vanilla sponge cake infused with espresso layered with Nescafe whipped cream.

  • BB NESCAFE

    BB’s classic Nescafe sponge cake layered with light espresso flavoured whipped cream.

  • CHOCOLATE HAZELNUT

    Chocolate sponge cake layered with hazelnut whipped cream with the addition of caramelized hazelnut pieces.

  • MOCHACCINO WALNUT

    Espresso infused sponge cake layered with mochaccino (chocolate ganache + espresso) whipped cream with the addition of caramelized walnuts.

  • MIXED FRUIT

    Vanilla sponge cake layered with vanilla whipped cream with the addition of fresh strawberry, peach and pineapple.

  • BANANA WALNUT

    Vanilla sponge cake layered with vanilla whipped cream with the addition of caramelized walnut and fresh banana.

  • POMEGRANATE

    Vanilla and chocolate sponge cake layered with pure pomegranate whipped cream with the addition of fresh pomegranate arils.

  • PISTACHIO PINEAPPLE

    Vanilla sponge cake layered with 100% pure pistachio whipped cream with the addition of pineapple chunks and raw pistachio pieces.

  • RED VELVET

    Red Velvet sponge cake layered with cream cheese filling.

  • CARDAMOM ROSE

    Vanilla sponge cake infused with Rose Water and layered with light pink Cardamom whipped cream.

  • STRAWBERRIES AND CREAM

    Vanilla sponge cake layered with Madagascar vanilla bean whipped cream.

  • COCONUT PISTACHIO

    Vanilla sponge cake layered with alternating coconut and pistachio whipped cream with the addition of pistachio pieces and toasted coconut.

  • AKBAR MASHTI

    Vanilla sponge cake infused with Rose Water and layered with Saffron whipped cream with the addition of pistachio pieces.

  • THE WORKS

    Alternating layers of Vanilla and Chocolate sponge cake layered with alternating layers of chocolate and hazelnut whipped cream with the addition of banana and caramelized walnuts.