• Parisima Sabet
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Parisima Sabet

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Wedding Cake Order Details

Guest Count: 180–200
Cake Servings: Approximately 100
(Our focus will be on proportionality and design; serving size can be adjusted with slab cakes.)

Event Details

Event Date: Sunday, August 31, 2025
Venue: Chateau Le Parc
Venue Address: 1745 Langstaff Rd, Concord, ON L4K 0H5
Delivery Time: Please provide a 3-hour delivery window.

Flavour

Main Cake Flavour: To Be Determined
Flavour in Mind: Pistachio Coconut

A second flavour may be selected for the slab cakes.
A link for a tasting box will be provided to assist in finalizing flavour choices.

Cake Design & Structure

Main Celebration Cake

  • Three stacked tiers (no pillars)

  • Bottom Two Tiers: Styrofoam for structure and height

  • Top Tier: Real cake with buttercream filling

  • Design Style: Vintage Lambeth-style, fully decorated with buttercream

    • Off-white buttercream base

    • Light pink rosettes

    • Light green buttercream leaves for detailing

  • A sentimental cake topper (provided by the bride’s parents) will be placed on top.
    Please let us know when you’ll be dropping off the topper, or if you prefer to place it on the cake at the venue.

Slab Cakes

  • Covered in whipped cream

  • Minimally decorated to allow for clean slicing

Storage & Display

  • All cakes must be stored in the fridge upon delivery.

  • The main cake can be displayed at room temperature for up to 3 hours.

  • Slab cakes should be served chilled.

Pricing

  • Main Celebration Cake: $750–$950 (depending on final flavour choice and design confirmation)

  • Slab Cakes: Additional charges apply, based on final size and flavour

  • Delivery Fee: $80

  • Total: To Be Determined

Please review all the details above and let us know if any updates are required.
We’re honoured to be part of your special day and can’t wait to bring your vision to life!

PICK-UP & DELIVERY DETERMINED AT CHECKOUT

Parisima Sabet

READY IN 3 DAYS

Customizing Your Cake

Each BB cake is made-to-order special for you. This means your cake may not look exactly like the photos above. Follow these easy steps when ordering one of our cakes! Most cakes are ready in 3 days unless otherwise specified.

  • COLOUR & STYLE

    Choose the colours, flavours, inscription, and details you'd like to add your cake! You can upload a photo for inspiration if you'd like.

  • DELIVERY OR PICK UP

    Let us know when you'd like to pick-up your cake, or if you'd prefer we deliver. Please note once your cake is picked up from BB, we cannot control how it is cared for.

  • ADD TO CART!

    You are ready to go! Click Add-To-Cart and head to checkout. We'll contact you if we have any questions regarding your design.

Flavours

  • MADAGASCAR VANILLA

    Vanilla sponge cake layered with Madagascar vanilla whipped cream.

  • BB VANILLA

    Vanilla sponge cake layered with vanilla whipped cream with the addition of caramelized walnut and fresh banana.

  • DOUBLE CHOCOLATE

    Moist chocolate sponge cake layered with rich chocolate whipped cream and chocolate ganache.

  • BB CHOCOLATE

    BB’s classic chocolate sponge cake layered with light cocoa-flavoured whipped cream.

  • espresso

    Vanilla sponge cake infused with espresso layered with Nescafe whipped cream.

  • BB NESCAFE

    BB’s classic Nescafe sponge cake layered with light espresso flavoured whipped cream.

  • CHOCOLATE HAZELNUT

    Chocolate sponge cake layered with hazelnut whipped cream with the addition of caramelized hazelnut pieces.

  • MOCHACCINO WALNUT

    Espresso infused sponge cake layered with mochaccino (chocolate ganache + espresso) whipped cream with the addition of caramelized walnuts.

  • MIXED FRUIT

    Vanilla sponge cake layered with vanilla whipped cream with the addition of fresh strawberry, peach and pineapple.

  • BANANA WALNUT

    Vanilla sponge cake layered with vanilla whipped cream with the addition of caramelized walnut and fresh banana.

  • POMEGRANATE

    Vanilla and chocolate sponge cake layered with pure pomegranate whipped cream with the addition of fresh pomegranate arils.

  • PISTACHIO PINEAPPLE

    Vanilla sponge cake layered with 100% pure pistachio whipped cream with the addition of pineapple chunks and raw pistachio pieces.

  • RED VELVET

    Red Velvet sponge cake layered with cream cheese filling.

  • CARDAMOM ROSE

    Vanilla sponge cake infused with Rose Water and layered with light pink Cardamom whipped cream.

  • STRAWBERRIES AND CREAM

    Vanilla sponge cake layered with Madagascar vanilla bean whipped cream.

  • COCONUT PISTACHIO

    Vanilla sponge cake layered with alternating coconut and pistachio whipped cream with the addition of pistachio pieces and toasted coconut.

  • AKBAR MASHTI

    Vanilla sponge cake infused with Rose Water and layered with Saffron whipped cream with the addition of pistachio pieces.

  • THE WORKS

    Alternating layers of Vanilla and Chocolate sponge cake layered with alternating layers of chocolate and hazelnut whipped cream with the addition of banana and caramelized walnuts.